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The ZeeZor Team

The most valuable resource any company has is the members that make up its team. Here at ZeeZor we are proud of the team we've asembled and know you will understand why once you've worked with them.

  • Chris Nedza

    CEO & CFO

    Prior to founding ZeeZor, Chris was Chairman and Chief Executive Officer of CMD Services, Inc. He founded CMD in 1986 and built it into a nationally leading fulfillment and document management company. During his 17 years at CMD, Chris led various aspects of the company including sales, operations and finance, but his emphasis was on sales and technology. He led the expansion of the company to locations in Atlanta, Boston and Kansas City and his client list comprised of Fortune 500 companies including UPS, Sprint, Motorola, Goodyear, Delta Airlines, ACS and AT&T. Chris recently served as CEO of HotSauce Technologies, a POS technology firm serving the restaurant industry and headquartered in Atlanta, GA. Chris holds a BA from the University of Georgia and an MBA from Emory University.

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  • Doug Blissit

    COO

    Doug brings to ZeeZor more than 27 years of corporate management experience with Delta Air Lines. At Delta, he served numerous roles including CEO of Delta Connection Academy and Delta AirElite, Vice President of Network Management, and Vice President of Public Affairs.  Doug has served on the Advisory Board for both the Metro Atlanta Chamber of Commerce and the Georgia Chamber of Commerce and led numerous international trade missions with the City of Atlanta and the State of Georgia. Doug is a 1981 graduate of Wake Forest University where he received his B.A. in Economics.

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  • Ted Godwin

    VP of Technology

    Ted brings more than ten years of general management and technology experience. Prior to joining ZeeZor, Ted managed, Printing Today, a family owned printing company. Since his graduation from Georgia State University with a BS in Computer Science, Ted has also served many small business customers with web design and database design and construction. Ted also participated in the design and creation of a POS system for printing the industry. Ted has worked with the following technologies: Flex, Flash, C#.NET, MySQL, MS SQL Server, Perl, PHP, XML, JSON, JQuery and ExtJS.

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  • Patrick Shirley

    Senior Implementation and Support Consultant

    With over 11 years in the hospitality industry and seven years in the technology field, Patrick L. Shirley has the back of house experience required to ensure the smooth and successful implementation of hospitality geared applications. Working to develop a loyal customer base formerly with HotSauce Technologies, Patrick led the 24/7 customer support department for a period of three years. Prior to starting and managing the customer support department Patrick implemented over 50 successful HotSauce sites all over The United States. Now with ZeeZor Management Solutions Patrick is looking forward to implementing your hospitality technological needs.

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  • Hal Davis

    VP of Sales

    Hal brings over ten years of direct sales and sales leadership to ZeeZor. Prior to joining ZeeZor, Hal served as Director of Sales for HotSauce Technologies, where he led the sales team during the companies growth from $190K to $4M in sales. He grew the company’s restaurant install base from less than 200 in 2004 to over 2000 restaurants in 2009. Hal is an active member of the Georgia Restaurant Association and Georgia Restaurant Group.

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  • Chris Venza

    Senior Account Executive

    With over 17 years experience in the restaurant industry, Chris Venza has spent his career learning the day-to-day operations in both the back and front-of-the-house. Through his hard work, Chris used his skills to advance though different areas of the kitchen leading him to become a corporate trainer for Rare Hospitality. During this position, his responsibilities included the development of educational procedures and coordination of staff training for new restaurant openings. In 2002 Chris began a new venture in the point-of-sale industry in the areas of training, installation, and support. This initial experience in POS software has allowed Chris to offer a consultative approach during the sales process in effort to pinpoint the exact needs of his clients.

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  • Trey Smith

    Senior Implementation and Support Consultant

    Trey Smith has been involved in the restaurant and point of sale industry since 1992. His early career years spent learning the full needs of both front and back of the house operations has enabled him to provide innovate solutions to meet his clients’ needs. In 2006 Trey coordinated the opening of a new Chicago office, laying the foundation to provide superior restaurant and hospitality services to the Midwest. Now with Zeezor, Trey is eager to utilize his vast understanding and knowledge of multiple point of sale systems which will allow him to provide a quality training experience for his clients to ensure success..


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  • Tim Holland

    Restaurant and Software Consultant

    Tim brings unequaled expertise to Zeezor with 18 years in the restaurant industry. He got his start at age 16 and by 18 he had opened his own restaurant in Macon. He joined Hooters of America in 1996 and at age 21, Tim was the youngest General Manager in the nation. In 1999, Tim met Chef Tom Catherall of H2SR, Inc, and opened Goldfish, Star, Shout, Strip and AJA. He also worked at Prime, Noche and Twist. In 2004, Shout opened in Midtown, a massive 20,000 sq ft venue with capacity of 2000. In 2006, STRIP opened in Atlantic Station, a 3-story venue with sales of 9 million which made it the highest grossing concept. In 2008, AJA opened in the failed Emeril’s location in Buckhead. In 2009, after 10 years of expanding H2SR from 200 employees to 1,500 and growing sales from 15 to 60 million, Tim started Restaurants101 Consulting. Tim has opened 20 venues plus running multiple locations from fast casual to high-end restaurants & nightclubs with up to 200 employees per location. Tim’s ability to pull from real world wisdom and proven methods helps ZeeZor clients start their businesses with a stronger foundation which leads to their success.

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  • Beth Hatjopoulos

    Sales Consultant

    With over two years of sales experience in the restaurant industry, Beth covers the Chicago market, working with both existing and start-up restaurants. She comes highly regarded by many of her customers going above and beyond the call of duty. A Wisconsin native, Beth is a graduate of North Central College in Naperville, IL with a double major in International Business and Spanish.


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